Caesar Dressing

Make this dressing! It’s so easy and you’ll never want a bottled Caesar dressing again!

Ingredients:
2 cloves of garlic, minced or pressed
1 cup of mayonnaise
2 teaspoons of dijon mustard
1/2 teaspoon of mustard powder
1 tablespoon of white vinegar
2 teaspoons Worcestershire sauce
1/2 cup shredded Parmesan
juice of half a lemon
2 tablespoons of olive oil
1/2 teaspoon of ground black pepper

Directions:
Add all of your ingredients to the food processor except for the olive oil. If your food processor has chop and puree options, select puree. Begin to puree your ingredients. Slowly add one tablespoon of olive oil into your food processor while it purees. Turn your food processor off, and test your dressing. Slowly add another tablespoon of olive oil until you get the consistency you desire (two tablespoons gave me the perfect thick consistency I like in a Caesar salad dressing). Add more vinegar (up to 1 additional tablespoon) if you’d like as well. Store in the refrigerator in a container with a tight lid and consume within 3-4 days.