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Meatloaf
I’m not a huge meat fan, but we do enjoy this recipe! Ingredients:1 tablespoon Italian seasoning1 tablespoon garlic powder1 teaspoon black pepper2 tablespoons parsley2 pounds of ground beef2 packs Lipton onion soup mix1/2 cup ketchup1 cup Ritz crackers, crushed2 eggs beaten1/2 cup milkhalf a white onion, finely chopped Sauce:1 tablespoon Worcestershire sauce1 1/2 cups of ketchup1/2 cup of brown sugar Directions:Preheat oven to 350 degrees. In a large bowl, combine all ingredients except for the sauce ingredients. Once well combined, form into a loaf in a 9×13 baking dish. In a small bowl, combine sauce ingredients and spread over meat mixture. Bake uncovered for 1 hour and 10 minutes or…
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Homemade Hamburger Helper
I found a recipe for homemade hamburger helper, but made my own adjustments to what we like best! Skip the boxed stuff! This is so easy and sooo good! Ingredients:1 pound of ground beef1.5 tablespoons minced garilc1 pound of egg noodles3 teaspoons Worcestershire sauce1.5 cups of heavy cream4 tablespoons of butter1/4 cup of flour1 cup beef broth1 cup shredded medium cheddarsalt, pepper, garlic powder, cajun seasoning, onion powder to taste Directions:Boil noodles. Brown ground beef and season with seasonings of choice. Add butter and flour and cook for 2-3 minutes over medium heat. Add garlic, broth, and 1 cup of heavy cream. Add in more of the same seasonings and…
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Meatballs
These are so good and can be served many ways. I like to make them with ground chicken if eating them as a main dish or with a white sauce pasta. I like to use ground beef and stuff them with a piece of mozzarella if serving with a red sauce! Ingredients: 1 lb ground meat (chicken or beef)1 egg1 tablespoon olive oil1/2 teaspoon worcestershire sauce1/2 cup breadcrumbs (I use seasoned italian)1/4 cup grated parm1/2 teaspoon salt1/4 teaspoon ground pepper1/2 teaspoon onion powder1/2 teaspoon dried oregano1 tablespoon parsley2 garlic cloves, minced Directions:Preheat oven to 400 degrees. Mix all ingredients, adding in the meat last. Roll into balls and bake for…
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Chili
I’ve tried to find a chili recipe I love and finally have! This one is easy and tasty! Ingredients:2 lb lean ground beef1 large onion, diced3 garlic cloves, minced2 tsp cumin powder1 1/2 tablespoons chili powder1 tsp garlic powder1 tsp dried oregano1 1/2 tsp salt, or to taste1/2 tsp black pepper15 ounce can of black beans, drained and rinsed15 ounce can of kidney beans, drained and rinsed30 ounce can diced tomatoes, with their juices10 ounce can rotel with their juices30 ounce can tomato sauce Directions: In a large skillet, brown beef and onion until fully cooked. Drain as needed. Add garlic and all seasonings to the meat and cook for…
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Upgraded Shells and Cheese
I know Velveeta Shells and Cheese isn’t healthy, but sometimes it’s a quick easy side. It’s not always tasty right out of the box so I’ve found making a roux and doctoring it up a bit helps greatly!! Ingredients:2 tablespoons butter2 tablespoons flour1 cup of milkBox of shells and cheese Directions:Start by boiling your noodles in a pot. In a saucepan, melt your butter and add the flour to make a roux. Add in the milk and whisk until thickened. Once thickened, add in your cheese sauce. Season your sauce with garlic powder, pepper, and salt to taste. When noodles are al dente, add to the cheese sauce and take…
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Green Beans
Ingredients: 28 ounce can of Italian cut green beans1/2 packet Italian dressing mixolive oilsalt and peppergarlic powder Pour beans with the juice into a saucepan. Add half the packet of Italian dressing mix, a drizzle of olive oil, and a little of the garlic powder, salt, and pepper. Cook over medium high heat until all of the liquid has evaporated! Delish!
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Corn Casserole
I’ve spent years trying to find the perfect corn casserole recipe for me and I finally did! I LOVE this one! Ingredients:1 box of Jiffy1/2 cup of heavy cream, plus more to drizzle2 eggsheaping 1/4 cup of sour cream1 can of white corn (or any corn you prefer)1 can creamed corn (I prefer white corn)1/2 stick of butter melted, divided in half1/2-1 cup of white cheddar, shreddedsalt and pepper Directions:Preheat oven to 350 degrees. Mix all ingredients in a bowl with the exception of half the butter and the cheese. Pour the remaining 1/4 stick of butter on top of the mixture. Sprinkle the cheese over top of the mixture.…
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No Banana Pudding
I hate bananas, but I love the concept of banana pudding. So this is basically vanilla pudding with cookies! HA! Ingredients:1 package of butter cookies (I prefer Lorna Doone)2 cups of milk1 box french vanilla pudding8 ounces cream cheese, softened1 can sweetened condensed milk1 container of CoolWhip (12 ounces) Directions:Line the bottom of a 9×13 dish with cookies. In a bowl, combine milk and pudding mix and blend well with a hand mixer. In another bowl, combine cream cheese and condensed milk together until smooth. Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until blended. Pour the mixture…
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Boursin Orzo
Ingredients:1/4 cup butter2 cloves garlic, minced1 cup roasted red peppers, diced1 cup orzo2 cups chicken broth1 block BoursinSalt, to tasteRed pepper flakes to serve Directions:Melt butter in large skillet over medium heat, add garlic and roasted red peppers. Add orzo and chicken broth and bring to a gentle boil. Add Boursin and reduce heat to low and cover for 15 minutes or until most liquid is absorbed. Stir to combine. Add salt. Serve with red pepper flakes. Add chicken or shrimp for protein!
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Yummy Chicken
This recipe has been in our family for years and it was a childhood favorite. Ingredients: 6-8 chicken thighs, skin onOlive oilSalt PepperHerbs de ProvencePaprikaSoy sauceGarlic powerOnion powderHalf an onion, sliced thin Instructions:In a 9×13 inch baking dish, arrange sliced onion around the dish. Pat dry your chicken and season on both sides with olive oil and all spices. Flip and do the same. Place chicken, skin side up, on top of the onion. Drizzle chicken with soy sauce. Bake at 385 for one hour or until no longer pink.
