These are so good and can be served many ways. I like to make them with ground chicken if eating them as a main dish or with a white sauce pasta. I like to use ground beef and stuff them with a piece of mozzarella if serving with a red sauce! Ingredients: 1 lb ground meat (chicken or beef)1 egg1 tablespoon olive oil1/2 teaspoon worcestershire sauce1/2 cup breadcrumbs (I use seasoned italian)1/4 cup grated parm1/2 teaspoon salt1/4 teaspoon ground pepper1/2 teaspoon onion powder1/2 teaspoon dried oregano1 tablespoon parsley2 garlic cloves, minced Directions:Preheat oven to 400 degrees. Mix all ingredients, adding in the meat last. Roll into balls and bake for…