Soups
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Granny’s Vegetable Soup
Ingredients:Fat back (5-10 pieces)Olive oil2 onions, chopped1.5 pounds of ground beef28 ounce can of tomato sauce28 ounce can of diced tomatoes1 large can of green beans, drained1 can of peas4 ears of corn, cut off the cob32 ounces of chicken brothsalt and pepper1/2 cup of ketchupFrozen or fresh okra (12 ounces)WaterAny other veggies you prefer (potatoes, butter beans, etc.) Instructions: Coat the bottom of a pot with olive oil, add fat back and fry until crisp. Remove fatback from pot. You can add it back later or discard it completely. In the grease from the fatback, add your two chopped onions and sauté until translucent. Add your ground beef and…
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Taco Soup
Ingredients:1 pound of ground beef1 large can of petite diced tomatoes1 can rotel1 can of corn1 can of kidney beans, drained1 can of black beans, drained1 ranch packet1 cup of water1 packet of taco seasoning Directions:Brown your meat, add all your veggies, water, and seasonings. Bring to a boil and let simmer for 15-20 minutes. Serve with cheese, sour cream, etc.
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Chili
Ingredients:2 pounds of ground beef1/2 onion, chopped1 teaspoon ground black pepper1/4 teaspoon garlic powder2-15 ounce cans of tomato sauce1-8 ounce jar of salsa1 packet of McCormick chili seasoning1-15 ounce can of light red kidney beans1-15 ounce can of dark red kidney beans Directions:In a large saucepan over medium heat, combine the ground beef and the onion and sauté for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic powder, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour. Transfer to a slow cooker to keep…
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Taco Soup
