Ingredients:1 9 inch unbaked deep dish frozen pie crust8 ounces breakfast sausage, mild or hot5 green onions, thinly sliced2 cups shredded sharp cheddar cheese, divided1 cup half and half6 large eggs1 teaspoon of garlic salt1 teaspoon freshly ground black pepper1/2 teaspoon ground mustard Directions:Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside. In a non-stick skillet over medium high heat, cook the sausage until no pink remains. Add the green onion and cook for 1 minute longer. Drain excess fat from pan. Spread 1/2 sausage mixture in pie shell ad sprinkle with 1/2 cheese. Spread remaining sausage over cheese. In a medium size mixing bowl whisk…

Ingredients:1 pound breakfast sausage3 tablespoons of butter1/4 cup of all-purpose flour3 cups of whole milksalt and pepper to taste Directions:In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted. Sprinkle sausage with flour, stir, and allow to cook for several minutes until the flour can absorb some of the fat and get golden brown. Add the milk and salt/pepper and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes. Serve over biscuits.

Make this dressing! It’s so easy and you’ll never want a bottled Caesar dressing again! Ingredients:2 cloves of garlic, minced or pressed1 cup of mayonnaise2 teaspoons of dijon mustard1/2 teaspoon of mustard powder1 tablespoon of white vinegar2 teaspoons Worcestershire sauce1/2 cup shredded Parmesanjuice of half a lemon2 tablespoons of olive oil1/2 teaspoon of ground black pepper Directions:Add all of your ingredients to the food processor except for the olive oil. If your food processor has chop and puree options, select puree. Begin to puree your ingredients. Slowly add one tablespoon of olive oil into your food processor while it purees. Turn your food processor off, and test your dressing. Slowly…