Taco Dip

Ingredients:
1 can refried beans (9 ounces)
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning
1 garlic clove
1/4 cup shredded cheese
1/2 tomato, diced
2 green onions
cilantro to garnish

Directions:
Preheat oven to 350. Spread bean dip into the bottom of baking dish. Combine cream cheese, sour cream, taco seasoning, and garlic. Spread mixture over beans. Top with grated cheese. Bake for 15-20 minutes. Top with tomato, green onion, and cilantro. Serve with tortilla chips or Fritos.