Broccoli Cornbread

Ingredients:
1 small yellow onion, chopped
3 large eggs, lightly beaten
1 cup cottage cheese, well drained
1 teaspoon salt
1-8 ounce package of corn muffin mix
1/2 cup butter, melted
1-10 ounce package of frozen chopped broccoli, thawed & drained (about 1/2 cups)

Directions:
Preheat the oven to 400 degrees F. Grease a 8×8 pan. Cook onions on medium low heat over oil, until translucent. Remove from heat and let cool. Stir eggs, cheese, salt together till combined. Add corn muffin mix, butter, broccoli, and cooled onions. Pour mixture into baking dish and bake for 25-35 minutes, or until golden brown. Let stand for 5 minutes before removing pan.