Buttered Rosemary Rolls

Y’all. These are SINFUL. Like so dang good. Make them STAT! Everyone you serve them to will think you’re an amazing bread maker. Tricks on them…they are frozen, but no one will know!

Ingredients:
Rhodes Brand frozen rolls (Walmart sells these)
melted, salted butter
fresh chopped Rosemary (you really need the fresh stuff here)
course sea salt

Directions:
Spray a cast iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours (I usually put mine on top of my stove and cover with a towel before going to work). After rising, brush rolls with melted butter. Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt. Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.