Cafeteria Noodles

A classic! So easy and delicious. George approved.

Ingredients:
1 bag of extra wide egg noodles
1 carton of chicken broth
1 tablespoon of chicken bouillon paste
1/2 stick to 1 stick of butter
1 can cream of chicken soup
salt and pepper to taste

Directions:
Bring carton of chicken broth and chicken bouillon paste to a boil. Add in cream of chicken soup, butter, and noodles. Bring back to a boil for two minutes. Add salt and pepper. Remove from heat and cover for ten to fifteen minutes, until the noodles absorb the majority of the liquid. Serve!