Tomato Pie

Ingredients:
1 frozen deep dish pie shell
3-4 tomatoes
1 small onion, slice into thin strips
1/4 cup fresh chopped basil
1 cup mayonnaise
1 cup grated cheddar cheese (I use sharp and grate your own!)
salt and pepper to taste

Directions:
Preheat oven to 400 degrees. Poke holes in the pie shell and bake for 10 minutes. While the pie shell is baking, slice tomatoes, onions and basil. In a small bowl, mix together the mayo, cheddar cheese, and salt and pepper. Once the pie shell has cooled, layer tomatoes, onion, and basil. Repeat once more. Now, scoop the mayo/cheese mixture on top and spread to cover the top. Bake at 350 for 30-45 minutes.