Ruby Tuesday’s Pasta Salad

Ingredients:
16 ounces of pasta of choice
1 cup plus two tablespoons of mayonnaise
6 tablespoons of buttermilk
1 1/2 tablespoons of ranch seasoning
2 green onions, chopped
1 1/2 cups of sharp cheddar cheese, grated
8 ounces of chopped ham
1 cup frozen peas
1/2 teaspoon of seasoned salt
salt and pepper to taste

Directions:
Boil noodles until al dente. Drain and rinse with cold water. While your noodles boil, mix mayo, ranch seasoning, buttermilk, green onion, seasoned salt, peas, ham, and cheese. Fold in noodles and salt and pepper to taste. Refrigerate overnight.