Potatoes Au Gratin

Ingredients:
3 to 4 russet potatoes or potato of choice
1 1/2 cups of heavy cream
1 1/2 tablespoons of flour
1 large garlic clove, minced or pressed
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 tablespoon of butter, softened
1 1/2 cups of cheddar cheese, grated

Directions:
Preheat oven to 400. Slice the potatoes into thin slices (use your mandolin if you have one). Mix together heavy cream, flour, garlic, salt, and pepper with a whisk. Coat the inside of a baking dish with butter (or use spray if you prefer). Arrange potatoes in dish, salting in between layers. Pour mixture over the potatoes. Cover and bake for 30 minutes with tin foil. Uncover and continue baking for 30 minutes or until potatoes are tender. Sprinkle grated cheese on top and bake until melted.