Crème Brûlée

Ingredients:
6 egg yolks
1/2 cup of sugar
2 cups of heavy cream
1 teaspoon of vanilla extract
Granulate sugar for topping

Directions:
Crack egg yolks into a bowl. Add sugar and whisk until pale in color (2-3 minutes). Heat cream and vanilla extract on the stove top. Temper cream mixture into egg yolks, whisking constantly. Once cream and eggs are mixed, pour into ramekins. Add hot water around the ramekins. Bake at 325 for 20-30 minutes. Wrap in saran wrap and let chill for two hours to overnight. When ready to serve, top with sugar and torch.