Stuffed Meatballs in a Tomato Cream Sauce

Ingredients:
Meatballs:
1 pound of ground beef
2-3 mozzarella cheese sticks, chopped into bite sized pieces
seasonings of choice

Tomato Cream Sauce:
6 ounce can of tomato paste
15 ounce can of tomato sauce
1 cup of heavy cream
paprika to taste
basil to taste

Directions:
Heat oven to 350. Mix meat with seasonings of choice (I use garlic powder, onion powder, Italian seasoning, Worcestershire sauce, seasoning salt, and pepper). Roll into balls. Cut cheese sticks into bite sized pieces. Push cheese into the center of the meatball and seal. Place meatballs on sprayed parchment paper. Bake for 15-20 minutes rotating once while they cook (You can finish these in a pan to sear them, but it’s not necessary). While your meatballs are baking, heat the cream, tomato paste, tomato sauce, basil and paprika in a small saucepan. Pour sauce over your meatballs and serve! Garnish with parsley.