Five Minute Ravioli

Ingredients:
3 tablespoons of sun-dried tomato pesto
1 clove garlic, minced
3-4 fresh basil leaves, chopped (or 1 tablespoon dried basil)
1/2 cup heavy cream
1 cup Parmesan cheese
Frozen ravioli
salt to taste
pepper to taste

Directions:
Cook the ravioli according to package directions. Start the sauce immediately after you add the ravioli to the boiling water. Add sun-dried tomato pesto and garlic to a frying pan over low heat, stir, then add sliced basil leaves and cream, let it simmer for 1-2 minutes. Add in parmesan cheese. When the ravioli is cooked, drain and add the ravioli directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste.