Ingredients:3 pound pork loin4 -6 garlic cloves, sliced or whole1/2 tablespoon kosher salt1/2 tablespoon of paprika1/2 tablespoon of garlic powder1/2 tablespoon of parsley flakes1/2 teaspoon black pepper8 ounces of mushrooms, sliced (optional)1 onion, sliced (optional) Directions:Set meat out and allow to come to room temperature. Preheat oven to 375. Line a baking dish with tin foil. Spray the tin foil with cooking spray. Lay meat fat side down in the dish. Poke small holes with a paring knife throughout the meat. Push slices of the garlic cloves or whole cloves into the meat. Season with salt, pepper, paprika, garlic powder, or any seasonings of choice. Flip meat over and season…

Ingredients:1- 3 pound chuck roast2 tablespoons of olive oilsalt and pepper2 envelopes of Lipton Beefy Onion soup mix2 cups of water4-5 medium potatoes, peeled and halved2-3 cups baby carrots2-3 onions, quartered2 tablespoons of cornstarch Directions:Season roast on both sides with salt and pepper. Heat olive oil in a large skillet on high heat. Sear each side of roast (and sides if thick enough) in hot skillet about 2 minutes or until nicely browned on each side. Place roast in a large roasting pan. Combine both soup mixes with water and stir well. Pour soup mixture in roasting pan (not on top of the meat). Cover with a tight-fitting lid or…