Broccoli Salad

Ingredients:
2 heads of fresh broccoli
1/2 cup red onion, chopped
1/2 pound of bacon, cooked and crumbled
1 1/2 cups of sharp cheddar cheese, grated
2 1/2 tablespoons of white vinegar
1 cup of mayonnaise
1/3 cup of sugar

Directions:
Cook bacon and crumble. Meanwhile, chop broccoli into bite sized pieces. Combine broccoli, chopped onion, grated cheddar cheese, and bacon in a bowl. In a separate bowl, combine vinegar, sugar, and mayonnaise. Pour over broccoli mixture to coat. Refrigerate for 2 hours at minimum before serving.