Macaroni and Cheese
Ingredients:
1 stick of butter
1 pound elbow noodles
1/2 cup muenster cheese, grated
1/2 cup mild cheddar cheese, grated
1/2 cup sharp cheddar cheese, grated
1/2 cup Monterey Jack cheese, grated
8 ounces of Velveeta cheese, cubed
2 cups half and half
2 eggs, lightly beaten
1/4 teaspoon of salt
1/4 teaspoon of pepper
Directions:
Preheat oven to 350 degrees. Lightly butter a 9×13 dish. Cook noodles until al dente. Drain noodles and return to pot with stick of butter. Stir to melt the butter. Shred cheeses (don’t used bagged cheese! Grate your own!), beat egg and add to pot of noodles along with the half and half and salt/pepper. Transfer to prepared dish. Top with remaining cheese. Bake uncovered for 30-35 minutes.