Ingredients:16 ounces of pasta of choice1 cup plus two tablespoons of mayonnaise6 tablespoons of buttermilk1 1/2 tablespoons of ranch seasoning2 green onions, chopped1 1/2 cups of sharp cheddar cheese, grated8 ounces of chopped ham1 cup frozen peas1/2 teaspoon of seasoned saltsalt and pepper to taste Directions:Boil noodles until al dente. Drain and rinse with cold water. While your noodles boil, mix mayo, ranch seasoning, buttermilk, green onion, seasoned salt, peas, ham, and cheese. Fold in noodles and salt and pepper to taste. Refrigerate overnight.