Main Dishes
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Taco Soup
Ingredients:1 pound of ground beef1 large can of petite diced tomatoes1 can rotel1 can of corn1 can of kidney beans, drained1 can of black beans, drained1 ranch packet1 cup of water1 packet of taco seasoning Directions:Brown your meat, add all your veggies, water, and seasonings. Bring to a boil and let simmer for 15-20 minutes. Serve with cheese, sour cream, etc.
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Spaghetti 2.0
This recipe is so similar to my classic spaghetti recipe. The only difference is some extra sugar and different tomatoes, but this one has become my current favorite! Ingredients: 1 pound of ground beef1/2 pound ground pork (optional)saltpepper1 1/2 cup of onion, chopped1 tablespoon of minced garlic1 28 ounce can crushed tomatoes2 15 ounce cans of tomato sauce1 6 ounce can of tomato paste1/2 cup parmesan cheese, grated1 bay leaf1 tablespoon Italian seasoning1 teaspoon of dried rosemary1 1/2 tablespoons of granulated sugar Directions:Saute your onion over medium heat, add garlic. Add your beef and season it with spices. Once browned, drain if you wish and add in tomato paste, sauce,…
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Country Style Ribs
Dry Rub Ingredients:1/4 cup of brown sugar2 teaspoons of chili power2 teaspoons of paprika1 teaspoon of salt1 teaspoon of dry mustard1 teaspoon of dried oregano1/2 teaspoon of garlic power1/2 teaspoon of onion powder1/2 teaspoon of ground pepper BBQ Sauce Ingredients:2 teaspoons of olive oil1/2 cup of onion, finely diced1 clove of garlic, minced1/2 cup of cider vinegar1/2 cup of water1/2 cup of ketchup1/2 cup of brown sugar2 tablespoons of molasses2 tablespoons of spicy mustard1 tablespoon of worcestershire sauce2 teaspoons of chili powder Country Style Ribs Ingredients:1 pound of country style ribs (bone in or out)1/2 cup of apple juice, soda, or waterDry rubBBQ sauce Directions: Dry rub: Mix the seasonings…
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Philly Cheesesteak Sloppy Joes
These are messy, but oh so good! Ingredients:1 pound of lean ground beef4 tablespoons of butter, divided1 small yellow onion, diced1 small green bell pepper, diced8 ounces of mushrooms, minced2 tablespoons of ketchup1 tablespoon of Worcestershire sauce1/2 teaspoon of Kosher salt1/2 teaspoon of black pepper1 tablespoon of cornstarch1 cup of beef broth8 ounces of Provolone cheese slices, chopped6 hamburger buns Directions:Add the ground beef to a large skillet and brown until a deep brown crust appears before breaking the beef apart. We want the meat to get a browned crust. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.…
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Stuffed Meatballs in a Tomato Cream Sauce
Ingredients:Meatballs:1 pound of ground beef2-3 mozzarella cheese sticks, chopped into bite sized piecesseasonings of choice Tomato Cream Sauce:6 ounce can of tomato paste15 ounce can of tomato sauce1 cup of heavy creampaprika to tastebasil to taste Directions:Heat oven to 350. Mix meat with seasonings of choice (I use garlic powder, onion powder, Italian seasoning, Worcestershire sauce, seasoning salt, and pepper). Roll into balls. Cut cheese sticks into bite sized pieces. Push cheese into the center of the meatball and seal. Place meatballs on sprayed parchment paper. Bake for 15-20 minutes rotating once while they cook (You can finish these in a pan to sear them, but it’s not necessary). While…
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Ribs
Ingredients:1 rack of pork baby back ribsjuice of one lemon1/4 cup dry rub1/2 cup BBQ sauce Dry Rub:1/4 cup brown sugar2 teaspoons chili powder2 teaspoons sweet paprika1 teaspoon salt1 teaspoon dry mustard1 teaspoon dried oregano leaves1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground pepper BBQ Sauce:2 teaspoons olive oil1/2 cup onion, finely diced1 clove of garlic, minced1/2 cup cider vinegar1/2 cup water1/2 cup ketchup1/2 cup brown sugar2 tablespoons molasses2 tablespoons spicy mustard1 tablespoon Worcestershire sauce2 teaspoons chili powder Directions:Preheat oven to 300° F. Remove excess fat from ribs. Peel the silver skin off the back of the ribs – lift with a sharp knife and grab with a paper…
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Mississippi Pot Roast
Ingredients:1-3 pound chuck roast1 packet of ranch seasoning1 packet of beefy onion soup mix1 stick of butter8 peperoncini pepper Directions:Season meat with salt and pepper. Sear meat on each side. Place roast in the crockpot and set to low. Sprinkle ranch packet and onion soup mix packet over top the roast. Place peppers around the roast and put the stick of butter on top. Let roast cook for 8-10 hours and shred before serving. *Hot tip: Serve leftover for lunch the next day on Hawaiian rolls with lots of juice. SO good!
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Pork Tenderloin
Ingredients:3 pound pork loin4 -6 garlic cloves, sliced or whole1/2 tablespoon kosher salt1/2 tablespoon of paprika1/2 tablespoon of garlic powder1/2 tablespoon of parsley flakes1/2 teaspoon black pepper8 ounces of mushrooms, sliced (optional)1 onion, sliced (optional) Directions:Set meat out and allow to come to room temperature. Preheat oven to 375. Line a baking dish with tin foil. Spray the tin foil with cooking spray. Lay meat fat side down in the dish. Poke small holes with a paring knife throughout the meat. Push slices of the garlic cloves or whole cloves into the meat. Season with salt, pepper, paprika, garlic powder, or any seasonings of choice. Flip meat over and season…
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Traditional Pot Roast
Ingredients:1- 3 pound chuck roast2 tablespoons of olive oilsalt and pepper2 envelopes of Lipton Beefy Onion soup mix2 cups of water4-5 medium potatoes, peeled and halved2-3 cups baby carrots2-3 onions, quartered2 tablespoons of cornstarch Directions:Season roast on both sides with salt and pepper. Heat olive oil in a large skillet on high heat. Sear each side of roast (and sides if thick enough) in hot skillet about 2 minutes or until nicely browned on each side. Place roast in a large roasting pan. Combine both soup mixes with water and stir well. Pour soup mixture in roasting pan (not on top of the meat). Cover with a tight-fitting lid or…
