Main Dishes
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Bang Bang Shrimp Tacos
The easiest, quickest recipe and 10/10 tasty! Ingredients:1 lb frozen, breaded shrimp (I get SeaPak) Sauce:1 cup of mayonnaise1/2 cup sweet thai chili sauce1 teaspoon – 1 tablespoon of Sriracha (depending on how much heat you like)splash of vinegar Coleslaw:1 bag of coleslaw (I use the Angel Hair Coleslaw)1/2 cup of mayonnaise2 tablespoons of sugar1 1/2 tablespoons of lemon juice1 tablespoon of vinegar1/2 teaspoon of black pepper1/4 teaspoon of salt Recipe: Preheat AirFryer to 400 degrees. Air fry shrimp for 8 minutes, shaking half way through. Toss coleslaw ingredients. Mix sauce ingredients and toss with shrimp. Assemble coleslaw, then shrimp and enjoy!
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Homemade Manicotti
Ingredients: Shells:2 eggs1/2 cup of flour1/2 cup of milk Filling:1 egg3 tablespoons of parmesan cheese32 ounces of ricotta cheesesalt and pepper to taste1/2 cup of mozzarella cheese Sauce of choice Directions:Mix together the egg, flour and milk. Spray pan with cooking spray. Ladle a small amount into a skillet and cook until it doesn’t stick in the pan. Flip and cook again. Remove and continue the process until all batter is used. Mix filling ingredients. Add 1-2 tablespoons into each shell and roll up. Cover the bottom of a 9×13 pan with red sauce of choice. Lay shells on top. Cover with more sauce and bake at 400 degrees for…
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Granny’s Vegetable Soup
Ingredients:Fat back (5-10 pieces)Olive oil2 onions, chopped1.5 pounds of ground beef28 ounce can of tomato sauce28 ounce can of diced tomatoes1 large can of green beans, drained1 can of peas4 ears of corn, cut off the cob32 ounces of chicken brothsalt and pepper1/2 cup of ketchupFrozen or fresh okra (12 ounces)WaterAny other veggies you prefer (potatoes, butter beans, etc.) Instructions: Coat the bottom of a pot with olive oil, add fat back and fry until crisp. Remove fatback from pot. You can add it back later or discard it completely. In the grease from the fatback, add your two chopped onions and sauté until translucent. Add your ground beef and…
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Taco Soup
Ingredients:1 pound of ground beef1 large can of petite diced tomatoes1 can rotel1 can of corn1 can of kidney beans, drained1 can of black beans, drained1 ranch packet1 cup of water1 packet of taco seasoning Directions:Brown your meat, add all your veggies, water, and seasonings. Bring to a boil and let simmer for 15-20 minutes. Serve with cheese, sour cream, etc.
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Spaghetti 2.0
This recipe is so similar to my classic spaghetti recipe. The only difference is some extra sugar and different tomatoes, but this one has become my current favorite! Ingredients: 1 pound of ground beef1/2 pound ground pork (optional)saltpepper1 1/2 cup of onion, chopped1 tablespoon of minced garlic1 28 ounce can crushed tomatoes2 15 ounce cans of tomato sauce1 6 ounce can of tomato paste1/2 cup parmesan cheese, grated1 bay leaf1 tablespoon Italian seasoning1 teaspoon of dried rosemary1 1/2 tablespoons of granulated sugar Directions:Saute your onion over medium heat, add garlic. Add your beef and season it with spices. Once browned, drain if you wish and add in tomato paste, sauce,…
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Country Style Ribs
Dry Rub Ingredients:1/4 cup of brown sugar2 teaspoons of chili power2 teaspoons of paprika1 teaspoon of salt1 teaspoon of dry mustard1 teaspoon of dried oregano1/2 teaspoon of garlic power1/2 teaspoon of onion powder1/2 teaspoon of ground pepper BBQ Sauce Ingredients:2 teaspoons of olive oil1/2 cup of onion, finely diced1 clove of garlic, minced1/2 cup of cider vinegar1/2 cup of water1/2 cup of ketchup1/2 cup of brown sugar2 tablespoons of molasses2 tablespoons of spicy mustard1 tablespoon of worcestershire sauce2 teaspoons of chili powder Country Style Ribs Ingredients:1 pound of country style ribs (bone in or out)1/2 cup of apple juice, soda, or waterDry rubBBQ sauce Directions: Dry rub: Mix the seasonings…
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Philly Cheesesteak Sloppy Joes
These are messy, but oh so good! Ingredients:1 pound of lean ground beef4 tablespoons of butter, divided1 small yellow onion, diced1 small green bell pepper, diced8 ounces of mushrooms, minced2 tablespoons of ketchup1 tablespoon of Worcestershire sauce1/2 teaspoon of Kosher salt1/2 teaspoon of black pepper1 tablespoon of cornstarch1 cup of beef broth8 ounces of Provolone cheese slices, chopped6 hamburger buns Directions:Add the ground beef to a large skillet and brown until a deep brown crust appears before breaking the beef apart. We want the meat to get a browned crust. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.…
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Stuffed Meatballs in a Tomato Cream Sauce
Ingredients:Meatballs:1 pound of ground beef2-3 mozzarella cheese sticks, chopped into bite sized piecesseasonings of choice Tomato Cream Sauce:6 ounce can of tomato paste15 ounce can of tomato sauce1 cup of heavy creampaprika to tastebasil to taste Directions:Heat oven to 350. Mix meat with seasonings of choice (I use garlic powder, onion powder, Italian seasoning, Worcestershire sauce, seasoning salt, and pepper). Roll into balls. Cut cheese sticks into bite sized pieces. Push cheese into the center of the meatball and seal. Place meatballs on sprayed parchment paper. Bake for 15-20 minutes rotating once while they cook (You can finish these in a pan to sear them, but it’s not necessary). While…
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Ribs
Ingredients:1 rack of pork baby back ribsjuice of one lemon1/4 cup dry rub1/2 cup BBQ sauce Dry Rub:1/4 cup brown sugar2 teaspoons chili powder2 teaspoons sweet paprika1 teaspoon salt1 teaspoon dry mustard1 teaspoon dried oregano leaves1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground pepper BBQ Sauce:2 teaspoons olive oil1/2 cup onion, finely diced1 clove of garlic, minced1/2 cup cider vinegar1/2 cup water1/2 cup ketchup1/2 cup brown sugar2 tablespoons molasses2 tablespoons spicy mustard1 tablespoon Worcestershire sauce2 teaspoons chili powder Directions:Preheat oven to 300° F. Remove excess fat from ribs. Peel the silver skin off the back of the ribs – lift with a sharp knife and grab with a paper…
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Mississippi Pot Roast
Ingredients:1-3 pound chuck roast1 packet of ranch seasoning1 packet of beefy onion soup mix1 stick of butter8 peperoncini pepper Directions:Season meat with salt and pepper. Sear meat on each side. Place roast in the crockpot and set to low. Sprinkle ranch packet and onion soup mix packet over top the roast. Place peppers around the roast and put the stick of butter on top. Let roast cook for 8-10 hours and shred before serving. *Hot tip: Serve leftover for lunch the next day on Hawaiian rolls with lots of juice. SO good!
